For every birthday in the staffroom, we have bagels for lunch. Everyone brings an ingredient, Lisa bakes a totally scrumptious cake, and we have a lovely time stuffing our faces with smoked salmon, creme cheese, avocados and tomato on bagels.
TODAY WAS THAT DAY. And it was awesome. Yes I get excited about food.
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If you don’t already know me, then you also probably don’t know what I do, in life. You know, to earn a buck. I’m a teacher that looks like a student. I’m halfway through my second year of teaching college (in Canberra, Australia, that’s year 11 & 12. 16-18 year olds). I look about 17. [...]
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