This homemade pizza is one of my absolute favourite dinners, so yum, and always enough for cold pizza breakfast the next day. Perfect!

You will need:
Pizza Bases (the best I’ve ever had are Bazaar Gourmet Pizza Bases 2pk 440g, $4.90)
Pizza sauce (we use Leggos Pizza Sauce Squeeze Garlic Onion Herbs 400g, $3.60)
Toppings of your choice (all fresh if possible!)

My toppings of choice:
Grated Cheese
Pepperoni
Fetta Cheese
Sun-dried tomato
Fresh Tomato
Bacon
Onion

Pizza making is easy as anything, quick, and pretty healthy if you keep an eye on your toppings.

First, spread some pizza sauce on the bread, not too much though, because you don’t want it to over-power the other flavours. Then you need to sprinkle a bit of cheese to help the other ingredients stick to the base, otherwise they can slide off when you go to take a slice. Then you just sprinkle all your other toppings on nice and evenly all the way to the edges, top with a bit more cheese, and pop it in the oven for about 12 minutes on 180-ish.

Cooking the Pizza

Cooking the Pizza

Then ENJOY your cheap and easy, delicious dinner =)

Cutting the Pizza into slices

Cutting the Pizza into slices