My favourite recipe of all time for pancakes comes from my Family Circle Kid’s Cookbook, which I’ve had since I was about 7. It clearly says “pancakes” but the product is definitely crepes. Which in my opinion are much much yummier than pancakes anyway.
I made these for our breakfast on Saturday morning, yum.
I'm Mikaela, 27, married to a spunk, muma to a bubba boy, and busy (mostly by choice, I suck at relaxing). I love life and have too many ideas in my head, and wish there were more hours in the day (I'm sure old people always said that when I was growing up). I live in and love Canberra, Australia (2 hours to beach or snow, what more could you ask for?). I'm a freelance designer, high school & uni teacher, and I'm working towards my dream house one DIY at a time, along with numerous other side-ventures... For more about me, go to the about page =)
Recipe ploise!!
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Certainly =)
1 cup flour
1/4 teaspoon salt
1 egg
1 1/4 cups milk
Sift flour and salt into mixing bowl, add egg and milk
Whisk and whisk until smooth, set aside for 1 hour (I never set it aside, too impatient)
Gently heat a lightly greased 20cm frying pan (I also never measure my frying pans…)
Pour batter into a jug and easier pouring
Pour about 3 tablespoons into a pan, tilt pan to spread it all over evenly (I think I do less than that)
Lift edges with a knife (heard of a spatula?). When golden, flip it over and cook the other side
Place on kitchen paper, sprinkly lemon and sugar over
Roll up and serve hot with whipped cream or ice cream if you like
And there you go! Yum now I’m hungry.
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