For my 25th Birthday this year I’m hosting a Halloween Party, which is fairly unusual in Australia (most people I’ve invited had to ask what date Halloween was?!), so to get everyone in the mood I sent out some cool invitations and have bought a whole bunch of decorations from the party store in Queanbeyan. I was going to hire Naomi from Hello Naomi Cakes who did my wedding cake to make me a fabulous spooky cake, but as it turns out we’re on a bit of a budget so I’m going to have a crack at it myself!
I came across some fantastic cakes made by the uber talented Mary and Brenda Maher of CakeGirls (in Chicago) that are totally inspiring me to go all out and think 3d for this cake of mine, so wish me luck!
Continue Reading to see photos of the amazing cakes!
The Prague Czech Beer Restaurant is located in Kings Cross, Sydney. We went there last Friday night with 14 of our friends as part of our October long weekend beach holiday.
It was A-MAZING. The start of our over-eating endeavours for the whole weekend! Before we went I wasn’t really sure what constituted Czech food, turns out it’s basically lots of delicious meats cooked to perfection. The highlights were the Pork Ribs, Beef Goulash (my choice) and the Bohemian Party Plate.
Continue reading for photos of the huge meals we had…
This homemade pizza is one of my absolute favourite dinners, so yum, and always enough for cold pizza breakfast the next day. Perfect! You will need: Pizza Bases (the best I’ve ever had are Bazaar Gourmet Pizza Bases 2pk 440g, $4.90) Pizza sauce (we use Leggos Pizza Sauce Squeeze Garlic Onion Herbs 400g, $3.60) Toppings [...]
On a cold, cold Spring day… No recipe for this one, it’s a (damn good) packet soup and bread from a bag. An awesomely cheap meal, Heinz Simply Create Tomato and Basil soup ($2.79), just heat in a saucepan, even without the frills they suggest (extra basil, pan friend cherry tomatos) it’s REALLY YUM. I [...]
For every birthday in the staffroom, we have bagels for lunch. Everyone brings an ingredient, Lisa bakes a totally scrumptious cake, and we have a lovely time stuffing our faces with smoked salmon, creme cheese, avocados and tomato on bagels.
TODAY WAS THAT DAY. And it was awesome. Yes I get excited about food.
…read more for piccies
It takes quite a bit of effort. He is most definitely not a morning person. So I am a good wifey and make him a coffee every morning and then I make myself a yummo breakfast, usually toast with various delicious toppings.
Dinner: Beef Pad Siew Made from the recipe found on Taste.com.au (needed a bit more flavour, I added some hot chili sauce that we had in the fridge) Breakfast: French Toast Eggs, milk & cinnamon in a bowl, soak bread in mixture, cook in lots of butter to cook bread through then give it a [...]
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