We had giant hamburgers for dinner. Bun, tomato sauce, mustard, cheese, hot chilli meat pattie, more cheese, pineapple, beetroot, tomato, lettuce, avocado, bun. YUM. Giant! I had two. See my last post about always eating too much.
Yesterday I was in Coles and saw this yummo looking Italian bread which inspired me to make Bruschetta as an entreĆ© to dinner last night. I forgot to get Olive Oil when I was there so had to improvise with peanut oil, but it wasn’t too bad. I buttered the bread (no oil, remember?), spread [...]
This is a recipe I sort of made up about 4 years ago. I think it’s probably based on something I had once and I just tried to remember the ingredients when putting it together. I’ve got it down to a fine art now, everyone loves this salad. It goes perfectly with snags and steak [...]
This homemade pizza is one of my absolute favourite dinners, so yum, and always enough for cold pizza breakfast the next day. Perfect! You will need: Pizza Bases (the best I’ve ever had are Bazaar Gourmet Pizza Bases 2pk 440g, $4.90) Pizza sauce (we use Leggos Pizza Sauce Squeeze Garlic Onion Herbs 400g, $3.60) Toppings [...]
Lost? Go back to the home page.